Welcome to La Libertad Restaurant
Nestled in Pelham, Alabama, La Libertad Restaurant offers a warm and inviting atmosphere that immerses guests in the rich culture of Salvadoran cuisine. With a celebrated focus on pupusas, their menu features delightful offerings like carne guizada and yuca con chicharron. Diners are often enchanted by the authentic flavors, as reviews highlight the friendly service and vibrant decor that transport them to El Salvador. Whether enjoying a comforting bowl of chicken soup or savory tamales, each dish reflects a passion for culinary excellence. La Libertad isn’t just a meal; it’s an experience that invites you back time and again for more.
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Pelham Mall, 2834 Pelham Pkwy, Pelham, AL 35124 Hotline: (205) 620-1909
Welcome to La Libertad Restaurant, a cherished gem tucked away in Pelham Mall, located at 2834 Pelham Pkwy, Pelham, AL 35124. As an enthusiast of Salvadoran cuisine, I was eager to explore the vibrant flavors that this establishment promises. With a reputation for authenticity and warmth, La Libertad invites you to a culinary journey through El Salvador, embracing the rich heritage and unique tastes that define its dishes.
Upon entering, you're greeted not just by friendly servers, but also by an ambiance infused with the essence of Salvadoran culture. The walls are adorned with beautiful decorations that transport you to a world filled with tradition and warmth. Customers often highlight the inviting atmosphere, making it a perfect spot for enjoying comfort food with family and friends.
Now, let’s dive into the food—a treasure trove of flavors awaits! Here are some highlights:
- Carne Guizada: A savory beef stew priced at just $9.75, it's a dish that many patrons rave about for its heartiness and flavor.
- Pollo Frito: Crispy fried chicken available for $8.50, making it a delightful choice for those craving something crispy and comforting.
- Pupusas: The star of the menu, these delicious corn tortillas stuffed with various fillings such as cheese ($2.18) or rice flour dough ($1.75) are a must-try. Many customers drive across town just for these!
- Antojitos: Dishes like Yuca con Chicharron ($8.75) and Platanos con Crema y Pruoirs ($5.50), a delightful combination of baby corn tamales, offer a taste of home with every bite.
Many guests have praised the authenticity of the meals. Customer reviews echo sentiments of satisfaction; one patron exclaimed, “the service was great, and I felt like I was in a foreign country in a good way.” The pupusas particularly receive rave reviews, especially when topped with curtido, the spicy pickled cabbage and carrots. As one customer enthusiastically noted, “If you want to try Salvadorian food, you need to try La Libertad.”
The dedication to quality doesn’t stop at the food; the staff is consistently described as friendly and attentive, enhancing the overall dining experience. From the thoughtful greetings at the door to recommendations on accompaniments, each visit feels personalized and welcoming.
Whether it's your first encounter with Salvadoran cuisine or you're a seasoned aficionado, La Libertad Restaurant brings forth a taste of El Salvador that lingers long after your meal. With affordable pricing and a diverse menu, it’s a culinary destination that deserves a visit. Come hungry and leave happy—La Libertad is ready to serve!
For those wanting to make a reservation or inquire more about the menu, don't hesitate to call (205) 620-1909. Experience the flavors and hospitality that make La Libertad a favorite among locals and visitors alike!
The food at la Libertad was amazing, the service was great too. The environment makes you feel like you are in a foreign country in a good way, very beautiful decorations In the walls and overall experience was great eating here. I got the chicken soup (sopa de pollo) It was very delicious. I will be coming back for more for sure!
Amazing food and fast service. You can taste the authenticity. I don't like writing reviews but this place deserves it
Outstanding... empanadas were terrific... the service was quick and friendly. Very affordable also.
Staff is very friendly and the food was good. I've never had this type of food before. I had one of their breakfast plates they serve all day. My main suggestion is they need more seasoning. I will definitely be back though to try something different!
La Libertad is my favorite comfort food! The service is always great and the staff is friendly. Today I ordered a chicken tamale and a Asada Taco with a jalapeño and cheese pupusa. The tamale has chicken, potatoes, and vegetables inside. They are known for the pupusas, and I will drive across town for them! The jalapeño in the pupusa is not too spicy, and is perfect with the cheese. I love to top the pupusas with curtido (spicy, pickled cabbage and carrots). They offer chips and salsa if you ask. If you want to try Salvadorian food, you need to try La Libertad.
When I entered, two kind servers greeted me and told me I could sit wherever. Always good to have a nice greeting when you walk into a place. Nice atmosphere with lots of really cool Salvadoran paintings and pictures, and a few TVs showing spanish language programming. My server was nice and when she realized I spoke Spanish, she told me about the four available "Aguas Frescas" at a speed of about 200 words per second! So needless to say, after I had her repeat them, I ordered agua de melon. It was really delicious. I like horchata too but today I had to try something different. For my food, I ordered 3 papusas, which is the most popular Salvadoran food. One "revueltas," which has pork, beans and cheese inside. One with pork and cheese, and one with just cheese. All three were delicious but pork with cheese edged it's way to the number 1 favorite of the three. The only disappointment during the entire experience was that I thought papusas always came with a little slaw "curtido" on the side but these did not. This was not enough of a disappointment to doc em a star. Next time I'll ask for it. Overall, GREAT restaurant and I highly recommend it when in Pelham.
This is by no means a fancy place, but with that being said, cuisine like this shines best when it is in a humble setting. I walked into this place on a Sunday night and noticed the cheap wall decorations, cheap tables and chairs, and a smiling server who despite an obvious language barrier was able to get me pointed in the right direction on selecting a dish. A somewhat bland salsa and chips were brought to my table, but from that somewhat disappointing start, my meal turned out pretty spectacular. I started with a Papua (a dish closely associated with El Salvador) and it was truly sublime. The pork and cheese within gave it an indulgent creamy filling and a true joy. For my mine course, I had one of the steak dishes. It was very good and accompanied by two thick tortillas. Truly a fantastic meal at a fair price.